
Yogurt, prebiotics and probiotics are associated with a lower risk of colorectal cancer
An adequate balance of the intestinal microbiota, influenced by diet, appears to be protective against colorectal cancer

An adequate balance of the intestinal microbiota, influenced by diet, appears to be protective against colorectal cancer

Avoiding tobacco, reducing sugar and alcohol consumption, and adopting a balanced diet can prevent the need for cardiovascular interventions.

There is no conclusive evidence that probiotic supplements are effective in the recovery of the microbiota, they may even delay the process

The fundamental distinction between green tea and black tea lies not in the plant of origin, but in the method of processing its leaves