More than ten years ago, what started in the home of Jose Manuel Morales Bernal's families, the owner of Tacos La Carreta, has grown to be one of the most coveted sandwiches in Los Angeles and all over the world. When I started assisting my father at events, I was about 12 or 13 decades old, according to Bernal, who then oversees the company. We sold at several places in Compton and Paramount, and finally, in order to make things more official, I made the decision to purchase the food truck in 2020. According to Bernal, he claims that he had a dream to start his first food truck in Paramount, where he was born and raised, but that day limits prevented it. The first place was in North Long Beach because of this. His taco stand is well-known for its Sinaloa-style sandwiches, which are made in El Verde, Concordia, a city that is about an hour's drive from Mazatlan, where his parents are from. His specialties are cooked over a mesquite hearth with bone asada tacos.

They are so well-known that there was a time when the only flesh they sold was carne asada, even though they now have another meat on the menu like seasoned pork and tripe.

" I believe the taco market boomed because not many persons were promoting this design," Bernal said. There wasn't anyone established like us when we sold a Sinaloa-style mexican, despite the fact that the Tijuana-style taco has always been the most common and the poblano was the most prevalent in Los Angeles.

Some Angelenos had now a following for their sandwiches longer before their celebrity counterparts like Kim Kardashian and Peso Pluma did.

The high quality of the foods they use makes these burritos unique: they use sirloin steak instead of the common chuck roast, and the meat doesn't contain complicated ingredients. You'll get red onion and finely chopped cabbage, which give the dish a new texture instead of cilantro and onion. Then, with some spice and some fresh olive, make some homemade dance. Their Chorreadas, two grilled corn tortillas filled with cheese, carne asada, and meat cracklings, are another well-liked dish. Or the Torito, a bread quesadilla with cheese, an Anaheim chile, and carne asada. They usually serve roasted chiles, extra sauces, and grilled onions as accompaniments. And the environment is family-friendly, just like in Mexico. Under the lighting, there are tables and chairs at each taco have. Their burritos have also won the biggest burrito competition in the town, Taco Madness, where they square off against other taquerias. The LA Times has even included some of the best sandwiches in Los Angeles on their list of the 100 Best Restaurants. They had to alter how they promoted the taqueria because they went through difficult times despite their achievements. The goal of the brochure is to draw in new customers because there was a time when firm wasn't expanding. Selling a great taco is useless if no one knows about it, Bernal said. Therefore, we needed more buyers to expand and advance. When he began using social media to post pictures and videos of his meal, which made anyone's mouth waters, started to use those accounts. He now has over 100 000 TikTok and Instagram fans. " We presently receive visits from a lot of people from all over and from a lot of different nations," says Bernal. Fame Happens The popularity of his sandwiches has caused numerous artists to visit his restaurants all over the city. Banda MS, El Fantasma, Gerardo Ortiz, and Peso Pluma are all real people who have visited. With his sweetheart, Kenia Os, Peso Pluma has been to many places. The few ordered a monster and some sprays on one of those trips. It's challenging to get to this place, Bernal says. They don't typically occur immediately.

He continues," With or without fame, he feels good when one tastes his food and says it's delightful. " That experience, particularly when they return, always goes away.

A Whittier restaurant and three smart taco stands are now open in Long Beach, Riverside, and Santa Ana.

Since Bernal's taco stand is a representation of the fantastic" American Dream," which many people attempt to achieve in this country, many people claim to have been affected by the attacks but don't plan to give up.

" As long as our customers continue to support us, we'll be here," he says. " I always believed it could be accomplished. We had a difficult time, but we now know it can be done thanks to challenging work.

Tacos La Carreta

Whittier: 11402 Washington Blvd. Whittier, CA 90606

Long Beach: 3480 E 69th St. Long Beach, CA 90805

Santa Ana, 121 East Central Avenue. Santa Ana, CA 92707

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