Although choosing good avocados may seem simple to you, the reality is that it is not as simple as selecting apples or oranges. This fruit has its “tricks” and if you don't pay attention to the details you could end up getting the worst ones.

One of the most common mistakes is to squeeze the avocado hard to check if it is ripe, but at that very moment you could damage the pulp.

This gesture causes bruises that later appear as dark areas on the inside.

Read also: When you can eat a very ripe avocado and when you should throw it away

Pay attention only to the color: a common mistake when choosing avocados

Another mistake is choosing avocado solely for its external appearance. A bright green specimen is not necessarily better: that shade may indicate that it is still immature. Conversely, a darker, matte color can be a sign of greater maturity, although appearance alone should not be the only criterion.

You should also avoid avocados that feel excessively soft. If the skin sags too much when touched, there is a risk that the pulp is soggy, fibrous, or has even begun to ferment.

The key is to find a middle ground: the avocado should offer some resistance to the touch, but not feel completely hard.

Don't tear off the stem

The peduncle or stem is another element that many people overlook. It is not advisable to pluck it in the store, since removing it breaks a natural protection of the fruit and can promote oxidation and deterioration.

Instead, it is preferable to observe the avocado without handling it excessively. Additionally, weight can offer a useful clue: among similarly sized pieces, specimens that feel heavier may have a better pulp ratio.

The next time you buy avocados, avoid turning the selection into a test of strength. Touch them gently with your palm, observe their appearance, check that they are not too soft and consider their weight. These small changes can help you choose parts in better condition.

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