Seven years ago, Richard Roblero and his family Julie started selling food items in Orange County, and they were going through a very hard time in their lives. Roblero, who currently owns the popular and popular Little Blue Burrito Truck in Santa Ana, said," I had gone bankrupt and I definitely wanted to get ahead and start a company, but I had very little money. " So I bought a motorcycle and we tried to sell everything as best I may. He claimed that when he started selling on his bike, they tried introducing hot dishes as well as appetizers like corn on the cob. The launch of his and his wife's innovative company gave them hope that things would soon turn out better for them and their three kids. Both of his parents, Roblero claims, have a passion for cooking, with some of his favorite food having had their mother and aunt add a unique touch. Starting a small business, in the opinion of the 45-year-old restaurant, was difficult because they had much money and weren't still widely known on social media. Some people look down on you or treat you differently, especially when you first try to start a company, Roblero says. However, I advise you to keep going and to avoid being crushed by a few people who will assess you. He and his wife then made the decision to improve their list and start selling Sonoran-style burritos after selling meals items two years ago. They then observed an increase in revenue beginning to increase. They're something that people usually buy, rain or shine, and their tortillas changed everything for us, according to Roblero. After that, they began receiving shipping requests from places far outside of Santa Ana's neighborhoods and too far away by motorcycle. When he made the decision to purchase a vehicle to transport goods to different places. He looked for a vehicle that wasn't too large or expensive.

When Roblero delivered an attempt to a car dealership in Tustin, he said," Besides needing something eye-catching, there are some places where I deliveries make where the parking lots are actually small. " He and his partner begin their time in the morning. Julie is in charge of making all the cavities, which she can make in between 30 different types. The tortillas are now packaged and separated in their cooler, which keep them nice and warm, before 8 am. He fills the tacos, salsas, and clean water of the day behind his tiny orange truck, which only has space for one person. Every day Roblero visits his land, he claims to pass through Sonora or Ciudad Juarez, where he first encountered the burritos that he now sells. Chorizo is the most widely consumed burrito. with tinga, meat trim, and potatoes, Mexican design, chicharron, and salsa. in crimson sauce and the bone in chili. Some of the burritos are simply filled with stews, while others have beans or corn, and can be accompanied by one of their como frescoes like flower, strawberry, or flax.

Thanks to the video created by social media designers, his company has grown significantly this past year. His delivery services, like his burritos, is well-known and sought-after by some Orange County residents, for which he is glad.

" I really like that many people appreciate the services we are providing, some don't have the time to cook, so this helps them and they tell me but," said Roblero. I've met all kinds of people, including those who work on minimum income and those who actually have money to spare, and I've met some of them because you never know who you're going to join. And I treat them all equally, expressing my delight that they like my tortillas and help us.

Roblero, who is very positive and a person who never gives up, sells from Monday to Friday, from 8 am to 3 am, with vacation dedicated to personal activities. He intends to purchase a food truck to buy at large events as the next step.

You really miss the food from Mexico to the United States, and I hope my tortillas will continue to give people that great foods and memories for our country's cuisine, said Roblero.

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